Port Stanley, Ontario, Canada
Home ~ Seasonal Events
After a busy summer season in Port Stanley, we launch our "Winter Series" which is from Thanksgiving to Easter, we open the dining room up to the public and our beloved locals for Friday nights, and special Saturdays!
Sunday, October 8th, 2017 6p.m. to 9p.m.
join us for a traditional roast turkey dinner with all the fixing's! We'll include some great soup and pie too! (Three courses) Priced at $40. per person. You are welcome to bring your own wine for a $5 corkage, we carry a limited selection of red and white wine and a few local beers. Call ahead and we'll save you a table.
Starting October 13th, 2017!! Join us for a great deal, three courses plus a glass of wine!
We feature a personal pan pizza, soup or salad, dessert and a glass of wine for $30.00 per person.
Follow us on Facebook for weekly specials and new pizzas!
Jon's pizza, the Diavolia Supreme, is on a house made thin crust with house tomato sauce, pepperoni, Cappacola, salami, shallots, fresh tomatoes, black olives, mozzarella, parmesan, bacon & Prosciutto! WoW!
He also does a vegetarian version with broccoli, and fresh mushrooms, fresh tomatoes, black olives, parmesan, mozzarella and shallots.
Sunday afternoons in December, 2017.
Three tiers of sandwiches, Scottish scones, Christmas cake and fudge, along with our shortbread cookies and more! Served in our festive dining room with that unlimited pot of Windsor Castle tea.
Can't think of what to buy them for Christmas? Bring them for afternoon tea instead! Priced at $30. per person from 2p.m. to 4p.m. All desserts and scones made in house. Call for reservations please.
Back again and delicious as ever if you like white Christmas cake. Ours is made here at Telegraph House and has all the good stuff like butter and real eggs, Arva flour and fresh orange peel.
Cakes are one pound and decorated with red cello wrap and Christmas bow
and priced at $12 each.
Jon makes the filling and Vicci does the pastry! Our Quebec version is made with pork and beef, potatoes,onions, celery and great mix of sweet herbs and spices. We put these in the freezer so you can thaw and bake at home.(Baking instructions provided) Wonderful to serve on Christmas eve with a simple salad, sweet chilli sauce and pickles.
Large 11 inch size, serves 7, $35.00 each
Reserve yours today, limited quantities.