Port Stanley, Ontario, Canada
Home ~ Seasonal Events
After a busy summer season in Port Stanley, we launch our "Winter Series" which is from Thanksgiving to Easter, we open the dining room up to the public and our beloved locals for Friday nights, and special Saturdays!
Starting October 13th, 2017!! Join us for a great deal, three courses plus a glass of wine!
We feature a personal pan pizza, soup or salad, dessert and a glass of wine for $30.00 per person.
Follow us on Facebook for weekly specials and new pizzas!
Jon's pizza, the Diavolia Supreme, is on a house made thin crust with house tomato sauce, pepperoni, Cappacola, salami, shallots, fresh tomatoes, black olives, mozzarella, parmesan, bacon & Prosciutto! WoW!
He also does a vegetarian version with broccoli, and fresh mushrooms, fresh tomatoes, black olives, parmesan, mozzarella and shallots.
Sunday afternoons in December, 2017.
Dec.3 and 10 & 17th sold out! Thank you!
Three tiers of sandwiches, Scottish scones, Christmas cake and fudge, along with our shortbread cookies and more! Served in our festive dining room with that unlimited pot of Windsor Castle tea.
Can't think of what to buy them for Christmas? Bring them for afternoon tea instead! Priced at $30. per person from 2p.m. to 4p.m. All desserts and scones made in house. Call for reservations please.
Back again and delicious as ever if you like white Christmas cake. Ours is made here at Telegraph House and has all the good stuff like butter and real eggs, Arva flour and fresh orange peel, candied pineapple and coconut!
Cakes are one pound and decorated with red cello wrap and Christmas bow
and priced at $12 each.
Jon makes the filling and Vicci does the pastry! Our Quebec version is made with pork and beef, potatoes,onions, celery and great mix of sweet herbs and spices. We put these in the freezer so you can thaw and bake at home.(Baking instructions provided) Wonderful to serve on Christmas eve with a simple salad, sweet chilli sauce and pickles.
Large 11 inch size, serves 7, $35.00 each
Reserve yours today, limited quantities.
Saturday, January 20th, 2018
Our Salute to Scotland,
Salmon and skirlie and neeps! We'll also put a steak on the menu for those non fish lovers! Whisky maple sauce for the salmon, skirie is a savoury oat dish, sorry no haggis! We will be making our Scottish scones to go with a great cock-a-leekie soup! Butterscotch pie for dessert?
Saturday, February 10th, 2018
Saturday, March 17th, 2018
Our Irish roots are showing this night! We are offering a long table dinner with live music. Steak a stout pies and beer and Cheddar soup with Irish soda bread. Lots of desserts to round out a three course price fix menu.
Please call us for reservations!