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Telegraph House ~ About Meet Your Hosts Jon and Vicci Coughlin Previously they owned "Billy's Deli Restaurant" and "Jon & Vicci's Snack Bar" in London, Ontario, the summer of 2009 will find them cooking together for 25 years. Jon has great expertise in preparing the most elegant and delicious meals with superb skill and ease. He focuses on the true Canadiana with a strong hint of the Mennonite and lakeside country flair. With all his dishes Jon uses only the freshest seasonal ingredients. His great love, after Vicci of course, are the foods of Provence in Southern France, where he has studied the local cuisine and preparation first hand. He may surprise you with a "Special of the Day" featuring something very tasty from that sunny region. Vicci has her heart totally dipped in the sweet finishing to any meal. Her desserts are world renowned and bring back those who have enjoyed them year after year. Pies, tarts and cakes combine with Jon's main dishes with "uncanny" complimentary results. This is no pun because Vicci only uses the very freshest seasonal fruits and berries in her baking. Drop by and enjoy a dessert with a cup of tea, coffee or a fresh lemonade. Jon and Vicci look forward to sharing some delightful company at the "Telegraph House" with old acquaintances and new visitors looking to enjoy a wonderful meal with a delicious finishing touch.  Click on our link below to see our latest article about Telegraph House and its renovations!
Out of the Past and Into the Future, London Free Press article, Sat. March 1/08
CBC Radio about Las Chicas del Cafe
Janette Higgins Best Places to B & B
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