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Breakfast Menu
Perch & Eggs in Port on the Porch
- Port Stanley has a local commercial fishing fleet in it's harbour that supplies all the local restaurants with fresh Lake Erie Yellow Perch and Pickerel. We think you'll enjoy our version of pan fried perch with your eggs in the morning with potato latkes and our house made corn muffins with fresh jam!
Corned Beef Hash & Eggs
- This plate is presented in the round with chopped corned beef,grilled golden brown shredded potatoes with onions and peppers,and topped with two poached eggs. This is served with toast or a corn muffin, house jam and chili sauce.
Eggs Benedict
- Two poached eggs on a toasted English muffin, with smoked ham and topped with house hollandaise. Served with fresh fruit salad and potato latke. Also available with fresh baby spinach instead of the ham.
Fruit Jacks
- Fluffy buttermilk pancakes filled with the fruit of the season, blueberry, peach, banana, or apple, even pumpkin in the fall. Served with wonderfull Quebec bacon or fresh fruit salad.
Telegraph House Breakfast
- Octoberfest sausage or Quebec bacon or smoked ham, two eggs anystyle, potato latkes or hashbrowns, corn muffin, fresh strawberry jam and chili sauce.
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