205 Main Street
Port Stanley, Ontario
Canada N5L 1C4

Tel: (519) 782-3006

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PIES!

Give us a days notice and we'll bake it for you.
Whole pies $25.00, large 10 inch cuts into 8 servings.

Follow our seasons in southwestern Ontario .............

Spring (May) Fresh Sour Cream Rhubarb
June -Mennonite Fresh Strawberry Glazed ($30.00)
July - Raspberry Cream
August - Blueberry- Fresh or baked with lattice top
- Peach- baked with pastry top
September -Tart Northern Spy Apple, Unusual but very tasty Concord Grape!
October - Pumpkin, Fluffy Pumpkin, Whisky Pumpkin
November -Alabama Pecan and Mincemeat Lattice
December - Kentucky Derby (Chocolate & pecan) and the famous butter tarts!
- Quebec meat pie-Tortierre's

and also in December our famous Pineapple Coconut Fruit Cake is available every Sunday in December from Noon till 3p.m. during our Christmas Bake Sales!

All Year Round! Lemon Meringue, Banana Cream, Coconut Meringue and Chocolate Cream (with Bananas, Raspberries or Oranges and Grand Marnier!)

Stay tuned for dates for Pastry workshops here at Telegraph House or join us at Jill's Table in London for classes!

Vicci giving pie lesson in France.